FIELD TO BOTTLE

REAL CRAFT. REAL INGREDIENTS. REAL PEOPLE.

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OUR LOCATION

Our estate must be the perfect place to build a distillery. To the east, the powerful influence of sea and salt. To the west, our farm with its fields of nurtured crops. All with a backdrop of the Angus hills that slowly filter pure water into our underground lagoon. And of course, from the skies, our dramatic and capricious coastal climate adds its own magic (although the odd downpour is not uncommon here, our eastern location is actually the sunniest part of Scotland with about 1500 hours of sunshine every year).

A TRADITIONAL ETHOS

The Arbikie Highland Estate distillery is a genuinely single-site, field to bottle operation – the ingredients for all our spirits are planted, sown, grown and harvested within an arms-length of our distillery. 

Records show a distillery situated on our land dating back as far as 1794. During these ancient times, distilling was field to bottle, and it is this approach that inspired our own ethos (making spirits this way is rare, as big companies produce spirits as a global commodity). For us, authenticity and provenance are at the heart of everything we do. And let’s not forget creativity – as a family business we have the flexibility to be innovative and original.

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ARBIKIE MASTER DISTILLER

KIRSTY BLACK

"Getting the best possible product starts in the field. If you get things right from the beginning it will continue through the harvested product and on into the bottle."

OUR DISTILLERY

The distillery is a stones throw from our fields. When our crops arrive, the magic begins. Renovated from the remains of an old cattle barn overlooking Lunan Bay, we are the first single-estate distillery to distil all our spirits in the same copper pot stills, with the vodka and gin spirit continuing their journey to our 40 plate distillation column. This distillation process means all our spirits reflect the traditional Scotch whisky method.

The distilling team is led by our Master Distiller, Kirsty Black (listed in the top ten female master distillers in the world by Spirits Business Magazine) and Christian Perez. Together with the Stirling brothers, they ensure that the history, tradition and provenance of Scottish distilling are built into the DNA of every spirit they create.

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SLOW FOOD SCOTLAND, CHIEF EXECUTIVE

JOSIAH LOCKHART

"One of the most revolutionary, yet surprising traditional drinks companies in Scotland. I've never come across another distiller that comes close to their ambition when it comes to provenance and terroir."

PROVENANCE & TRACEABILITY

The Arbikie Highland Estate has always been farmed with absolute respect for the land. The addition of a distillery has not changed our commitment to minimising any environmental impact. Provenance and traceability at Arbikie doesn’t stop with just our crops and water. We use juniper in our spirits - so we grow our own juniper. We use honey - produced by the bees on our farm. We use solar power, and our distilling from start to finish uses negligible miles for its production. The primary waste product from distilling is recycled wherever possible as feed for cattle.

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AS SEEN IN ALL THE BEST PLACES

We are proud to be working with the world's best bars, restaurants and hotels in the most exclusive locations.

Available in: Australia, Austria, Belgium, Canada, China, Denmark, Dubai, Germany, Italy, Japan, Luxemburg, Netherlands, Singapore, South Africa, Spain, Sweden, Turks and Caicos, United Kingdom, USA

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