The Nàdar collection

from field to bottle, we care about our planet. These world first climate positive spirits have a carbon saving of >1.53kg per bottle.

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Family Business


Brothers John, Iain and David are the visionaries and driving force behind Arbikie Distillery. As with all farming families, the brothers grew up working around the farm, and it is this hands-on experience that gave them a deep understanding of, and respect for the land.

Despite pursuing careers away from farming, they have always stayed attached to the family lands - and now with the opening and growth of the Arbikie Highland Estate distillery, they have returned to drive this exciting and continually evolving venture.


field to bottle

We have created an unrivalled level of authenticity and taste with our family of luxury field-to-bottle spirits that showcase the crop at the heart of each. Arbikie Distillery is a genuine single-site, field to bottle operation. We are in an ideal position to plant, sow, grow and harvest the ingredients for our spirits within an arms-length of our distillery, giving us excellent provenance and traceability. Each step in production including the bottling, labelling and sealing of our spirits, is carried out on the Arbikie estate. Hence, our distilling from start to finish uses negligible miles for its production.


an experience

More than just a drink. It’s an experience. Its about appreciating the land around us, from home grown botanicals and crops sourced from the Arbikie estate. These are the true meaning of field to bottle spirits. 

Handcrafted by world-class distillers, these spirits are intended to be enjoyed, savoured and shared. Whether neat or in a cocktail, there is a perfect serve for you.

leaders in sustainability

the future

At Arbikie, we aim to become one of the world’s most sustainable distilleries through our single-estate approach. Sustainable products, particularly in the area of food and drink, are undoubtedly the future, and they will be the major economic driving force in the years to come, not just in Scotland, but across the world. We are fortunate to have a wonderful environment from which we can produce the highest quality of spirits, and we’re proud to play a part at the vanguard of what is becoming a global movement.

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