Kirsty’s Gin is named after our master distiller at Arbikie, Kirsty Black, who carefully chose local botanicals to showcase our unique landscape and surroundings.
The kelp, carline thistle and blaeberries represent the elements of ocean, rock & land that surround our Scottish east coast farmlands, creating a wonderfully creamy gin filled with the character of Arbikie's Angus home.
Packaged in a beautiful branded box, making it the perfect gift for a loved one.
Kirsty’s Gin is named after our master distiller at Arbikie, Kirsty Black, who carefully chose local botanicals to showcase our unique landscape and surroundings.
The kelp, carline thistle and blaeberries represent the elements of ocean, rock & land that surround our Scottish east coast farmlands, creating a wonderfully creamy gin filled with the character of Arbikie's Angus home.
Packaged in a beautiful branded box, making it the perfect gift for a loved one.
Discover Arbikie Highland Estate
Authentic
Kirsty's Gin is made with our field to bottle ethos, allowing us to ensure the finest of ingredients are used.
Independent
We're an independently owned family distillery with a history dating back 400 years on our farm.
Sustainable
We aim to help our planet in all aspects. From recycling to minimal packaging to green energy.
Discover Kirsty's Gin
Named after our award-winning Master Distillery, Kirsty Black. This special gin is a tribute to the our land, with the botanicals representing the local sea, rock and ocean that surrounds our farm overlooking the majestic Lunan Bay
Crop: Three varieties of potato
Botanicals: Kelp, carline thistle and blaeberries
On The Palate Smooth, creamy, floral, citrus, delicate black pepper notes.
On The Nose: Fresh, crisp, black pepper, seaside character.
Fresh as a Daisy
The elegant pairing of our fresh Strawberry vodka with the floral, peppery creamy notes from Kirsty's gin, makes a refreshing cucumber twist on the classic Gimlet cocktail.
25ml Strawberry Vodka
25ml Kirsty's Gin
20ml Fresh lime juice
20ml Honey water (2-1 Honey to Water) or simple syrup
2 inches cucumber (sliced thinly and muddled).
Garnish: Basil leaf & cucumber ribbon
Glass: Rocks