CHILLI VODKA COCKTAILS
COCKTAIL ONE
BRING THE BEET
Ingredients
25ml Arbikie Chilli Vodka
25ml beetroot infused Campari
25ml Sweet Vermouth
2 dashes Chocolate Bitters
Method
Stir all ingredients in a mixing glass with ice, strain into a rocks glass with ice. Garnish with an orange twist.
COCKTAIL TWO
CHIPOTLE MARY
Ingredients
50ml Arbikie Chilli Vodka
20ml lemon juice
20ml sugar syrup
5ml Fernet Branca
3 plum tomatoes
Method
Muddle the plum tomatoes. Add all ingredients to shaker and shake. Fine strain.
COCKTAIL THREE
CHERRY PUDDING
Ingredients
25ml Arbikie Chilli Vodka
20ml Cherry Heering
12.5ml ginger syrup
3 dashes Chocolate Bitters
Method
stir all ingredients into a mixing glass, serve neat in a coupe. Garnish with a cherry on the glass.
COCKTAIL ONE
BRING THE BEET
Ingredients
25ml Arbikie Chilli Vodka
25ml beetroot infused Campari
25ml Sweet Vermouth
2 dashes Chocolate Bitters
Method
Stir all ingredients in a mixing glass with ice, strain into a rocks glass with ice. Garnish with an orange twist.
COCKTAIL TWO
CHIPOTLE MARY
Ingredients
50ml Arbikie Chilli Vodka
20ml lemon juice
20ml sugar syrup
5ml Fernet Branca
3 plum tomatoes
Method
Muddle the plum tomatoes. Add all ingredients to shaker and shake. Fine strain.
COCKTAIL THREE
CHERRY PUDDING
Ingredients
25ml Arbikie Chilli Vodka
20ml Cherry Heering
12.5ml ginger syrup
3 dashes Chocolate Bitters
Method
stir all ingredients into a mixing glass, serve neat in a coupe. Garnish with a cherry on the glass.