Our Chilli Vodka captures the smokiness of the chipotle and the earthiness
of our potato vodka to create a perfect blend of spice
Our method, as with all our spirits, is genuinely field to bottle. We grow our own chillis. and make our own base spirit using three varieties of potato grown on our farm.
The chillis are slowly soaked in our vodka to create a natural product with no extr acts, colourings or concentrates
Chipotles are smoked jalapeno
, giving a definite heat but also a deeply smoky,
savoury flavour. They
range in heat from 2,500 to 8,000 Scoville units, making them much
hotter than ancho
U) but milder than tiny red
We have focused on creating a unique drinking experience that is as much about heat as it is about enjoying the smokiness of the chipotle.
BEST BLOODY MARY - BUZZFEED NAMED 'THE SMOKIN' MARY' COCKTAIL
|CROP||Three Varieties of Potato|
|ON THE NOSE||Floral. Crushed white pepper.|
|ON THE PALATE||Creamy, deep, rich, earthy, smoky, spicy.|