Tattie Bogle Vodka is Scotland’s first potato
named after the "Tattie Bogles"
(the ancient Scots name for potato scarecrows) that once stood sentry on our fields.
The tattie part is easy enough to decipher. Potato farming was widespread across Scotland, so much so that it was one of the country’s main source of sustenance. Bogle refers to a spiritual being or the subject of a folk tale.
We use Maris Piper, King Edward and Cultra potatoes, all grown on our family farm. The potatoes are picked at a time to ensure their creamy character stays alive all the way to the bottle, producing a vodka of unrivalled character. This is a truly exceptional vodka with an ultra - smooth and velvety taste
The nurturing of our crops and our distilling methodology share the same ethos for absolute quality. We are the first S cottish single - estate distillery to distil all our spirits (brown and white) in the same copper pot stills. This distillation process ensures all our spirits go through the same traditional S cotch whisky method. Our M aster D istiller K irsty B lack together w ith the S tirling brothers ensure that the history, tradition and provenance of S cottish distilling is built into the DNA of every spirit produced.
‘ONE OF THE BEST VODKAS IN THE WORLD’ GQ MAGAZIN
“ONE OF THE MOST REVOLUTIONARY YET SURPRISINGLY TRADITIONA L DRINK COMPANIES IN SCOTLAND. I’VE NEVER COME ACROSS ANOTHER DISTILLER THAT COMES CLOSE TO THEIR AMBITION WHEN IT COMES TO PROVENANCE AND TERROIR.” JOSIAH LOCKHART. SLOW FOOD.
|CROP||Three Varieties of Potato|
|ON THE NOSE||Creamy, black pepper, hints of spice.|
|ON THE PALATE||Silky smooth, creamy, rich,black pepper, hints of pear.|