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Become the ultimate host this season with some of Arbikie's favourite festive drinks using easy recipes you can follow at home!

Mulled AK's 

(serves around 7 drinks)

200ml AK's
75ml ginger wine
5x cloves
2 x slices of orange peel
1 x cinnamon stick
1 tablespoon runny honey
400ml cloudy apple juice

Make it cold, then heat it to just below boiling and it's ready to serve!


Kirsty's Negroni 

(serves around 7 drinks) 

250ml Kirsty's
250ml Vermouth
250ml Campari

Carefully pour 225ml for each of Kirsty’s Gin, Campari and Vermouth into a large container or a clean pan.

Slowly and carefully stir to bring all ingredients together for around 2 minutes.

Decant your cocktail into your clean spirits bottle or wine bottle and refrigerate.

The marriage of these flavours and ingredients develops the longer you leave your Negroni in the fridge. In fact the drink will develop more flavour and character the longer you leave it so each time you drink it will taste slightly different. Negronis have a long shelf life so no need to worry about it ‘going off’.

To serve; simply add some nice cubed ice into your rocks glass.

Top up with around 100ml of your pre-made Kirsty’s Negroni and garnish with an orange slice or use all the oils from an orange zest.


Chilli Eggnog

(serves around 7 drinks)

5 large egg yolks (separated)
300ml Double cream
500ml Semi skimmed milk
250ml chilli vodka
1 Heaped Tsp of honey
125g caster sugar
1/2 a tsp of ground nutmeg
1/2 a tsp of ground cinnamon

Separate the egg yolks in a mixing bowl and whisk while gradually adding in the sugar until thick

In a medium saucepan- add the cream, milk, nutmeg and cinnamon and slowly bring to the boil

Remove from heat and gradually add it into the egg mix, stir slowly and add honey

Return the mixture to the pan and add chilli vodka- Bring the mixture up to about 70 degrees C- Remove from heat and move into a bowl to cool

Once cooled, strain it into a bottle and refrigerate

Garnish with whipped cream, nutmeg and a cinnamon stick.

Alternatively, whip the egg whites with 1.5 tablespoons of sugar into a soft meringue for garnish.


Save money this December when you buy Arbikie by keeping up-to-date with promotions on our Christmas Advent Calendar!

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