INDEPENDENT

& Family Owned

CLIMATE POSITIVE

World's First Gin & Vodka

1st RYE SCOTCH

Whisky in 200 years

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As with our limited-editions, we combined our unique use of rye with new charred American oak. But for the 1794 edition, we did not finish the spirit in a further cask, instead leaving the lively new oak to do its magic. And it did not disappoint. It is the first time in Scotland this combination has been created, and the result is a highly original whisky that fires the imagination and the senses with exciting flavours and aromas.

For any whisky, barrel type has a major influence on taste, and new charred American oak complements the flavours of the rye, wheat and malted barley grains-imparting rich colour and deep flavour.

ARBIKIE 1794 HIGHLAND RYE SINGLE GRAIN SCOTCH WHISKY

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As with our limited-editions, we combined our unique use of rye with new charred American oak. But for the 1794 edition, we did not finish the spirit in a further cask, instead leaving the lively new oak to do its magic. And it did not disappoint. It is the first time in Scotland this combination has been created, and the result is a highly original whisky that fires the imagination and the senses with exciting flavours and aromas.

For any whisky, barrel type has a major influence on taste, and new charred American oak complements the flavours of the rye, wheat and malted barley grains-imparting rich colour and deep flavour.

Discover Arbikie Highland Estate

Authentic

1794 is made with our field to bottle ethos, allowing us to ensure the finest of ingredients are used.

Independent

We're an independently owned family distillery with a history dating back 400 years on our farm.

Sustainable

We aim to help our planet in all aspects. From recycling to minimal packaging to green energy.

Discover 1794 Highland Rye

TASTE PROFILE: forest berries balanced with spice, black tea,
hints of heather, caramel and apple pastry

APPEARANCE: bright amber with golden hues

NOSE: malted cookies followed by dry orange peel and
black tea, then spice and ripe fruits come to life

FINISH: peppery with toasted oak and elastic body (column distillation gives an elongated finish)

MATURATION: New Charred American Oak

DISTILLATION: Copper Pot Distilled

MASH BILL:
ARBIKIE WINTER RYE 60%
ARBIKIE SPRING MALTED BARLEY 25%
ARBIKIE WINTER WHEAT 15%