Kirsty’s Gin is named after our master distiller at Arbikie, Kirsty Black, who carefully chose local botanicals to represent Arbikie’s unique landscape and surroundings.

The kelp, carline thistle and blaeberries represent the elements of ocean, rock & land that surround our Scottish east coast farmlands.

As farmers since 1660, we are a true field to bottle operation and perfectly nurture the crops that we use to create this evocative gin.

suggested serve

Kirsty's g&t

A classic Gin & Tonic with a delicious seaside character, representing Arbikie's surroundings. Kirsty's gin features kelp, blaeberries and carline thistle as botanicals which adds pine & black pepper notes for the aroma and citrus & floral on the palette.

50ml Kirsty's Gin, top up with tonic.

Garnish: Blueberries and lemon twist 

Glass: Copa

More serves & cocktails

Kirsty’s Gin

Three varieties of potato
Gold Medal - San Francisco International Spirits Awards
Kelp, carline thistle and blaeberries
Serve with tonic water. Garnish with blueberries & lemon twist.
ON THE PALATE: Smooth, creamy, floral, citrus, delicate black pepper notes.
ON THE NOSE: Fresh, crisp, black pepper, seaside character.