STRAWBERRY VODKA COCKTAILS
COCKTAIL ONE
ANGUS SOUR
Ingredients
40ml Arbikie Strawberry Vodka
10ml Arbikie Kirsty’s Gin
20ml lemon
10ml egg white
1 dash Peychaud Bitters
float of red wine
Method
Pour all ingredients apart from red wine starting with egg white. Seal it well and dry-shake vigorously then add ice and shake again.
Double strain over cubed ice into whisky glass.Pour red wine slowly on the top. Garnish with lemon peel and dash of Peachuds.
COCKTAIL TWO
ANGUS LIMOUSINE
Ingredients
20ml Arbikie Strawberry Vodka
15ml lime juice
10ml Rosemary Syrup
1 dash Cranberry Bitters
Fizz
Method
Shake and strain into flute, top with fizz. Garnish with a rosemary sprig.
COCKTAIL THREE
STRAWBERRY FIZZ
Ingredients
20ml Strawberry Vodka
1/2 lemon juice
5ml sugar syrup
Top with champagne or prosecco
Method
Pour all ingredients into a shaker apart from fizz. Shake vigorously for 5 seconds. Double strain into Champagne flute, top up with fizz and serve with half of a strawberry.
COCKTAIL ONE
ANGUS SOUR
Ingredients
40ml Arbikie Strawberry Vodka
10ml Arbikie Kirsty’s Gin
20ml lemon
10ml egg white
1 dash Peychaud Bitters
float of red wine
Method
Pour all ingredients apart from red wine starting with egg white. Seal it well and dry-shake vigorously then add ice and shake again.
Double strain over cubed ice into whisky glass.Pour red wine slowly on the top. Garnish with lemon peel and dash of Peachuds.
COCKTAIL TWO
ANGUS LIMOUSINE
Ingredients
20ml Arbikie Strawberry Vodka
15ml lime juice
10ml Rosemary Syrup
1 dash Cranberry Bitters
Fizz
Method
Shake and strain into flute, top with fizz. Garnish with a rosemary sprig.
COCKTAIL THREE
STRAWBERRY FIZZ
Ingredients
20ml Strawberry Vodka
1/2 lemon juice
5ml sugar syrup
Top with champagne or prosecco
Method
Pour all ingredients into a shaker apart from fizz. Shake vigorously for 5 seconds. Double strain into Champagne flute, top up with fizz and serve with half of a strawberry.