At Arbikie Highland Estate we believe the consumer decides what a ‘perfect serve’ is.

At Arbikie Highland Estate we believe the consumer decides what a ‘perfect serve’ is. But that doesn’t mean we don’t have our favourites! Like our farm to bottle distillery process the key to enjoying any Arbikie expression is to keep it simple with fresh and few ingredients. Ultimately we like our world-class spirits to do the talking!
No cocktail equipment or experience is needed, just follow these three simple steps!
 

KIRSTY’S GIN AND TONIC
 

   
Ingredients: 

50ml Kirsty’s Gin

Good quality Tonic

Ice Cubes

Garnish:

4/5 Blueberries

Lemon Twist
 
 

How to Make: 1. Fill your highball with cubed ice and add Kirsty’s Gin. 2. Top up with tonic and add blueberries. 3. Give it a stir and squeeze lemon twist to extract oils over the drink

THE ARBIKIE MULE
 

Ingredients: 

50ml Arbikie Vodka

10ml Lime Juice

Agostura Bitters

Ginger Beer (Old Jamaican or Belvoir)
Ice Cubes

Garnish:

Sprig of Mint and/or a Lime wheel

 
 

 

How to make: 1.Fill your mug/highball with ice and add angostura bitters,Vodka and lime. 2.Top up with ginger beer and give a stir. 3.Garnish with a sprig of mint and a lime wheel.

Serve in a Copper Mug or Highball Glass

THE BEET
 

Ingredients: 

50ml Arbikie Chilli Vodka

125ml Fresh Beetroot Juice

25ml Lemon Juice

10ml Worcestershire Sauce

10ml Tomato Juice

Pinch of Black Pepper

Garnish:

Celery or Lemon Wedge

 

How to Make: 1.Fill your highball with cubed ice then add lemon, pepper, worcestershire sauce 2.Then add vodka and tomato juice, give it a little stir. 3. Top up with ice and add beetroot juice, stir once more to combine all ingredients.