Tattie Bogle Vodka is Scotland’s first potato vodka, and named after the "Tattie Bogles" (the ancient Scots name for potato scarecrows) that once stood sentry on our fields.

We use Maris Piper, King Edward and Cultra potatoes, all grown on our family farm.

The potatoes are picked at a time to ensure their creamy character stays alive all the way to the bottle, producing a vodka of unrivalled character with a silky, creamy finish.

This is a truly exceptional vodka with an ultra-smooth and velvety taste.

suggested serve


Only two ingredients to make the creaminess, velvety texture and peppery notes all shine through. The ultimate way to showcase Tattie Bogle vodka and the perfect drink to wet the appetite in the iconic martini.

50ml Tattie Bogle vodka, 10ml dry vermouth.

Garnish: Lemon twist

Glass: Nick and Nora

More serves & cocktails

Tattie Bogle Vodka

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Three varieties of potato
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UK Vodka of the Year - World Drink Awards
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Serve with soda or in a martini.
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ON THE PALATE: Silky smooth, creamy, rich,black pepper, hints of pear.
ON THE NOSE: Creamy, black pepper, hints of spice.