REVIVING THE SCOTTISH TRADITION
ARBIKIE HIGHLAND ESTATE DISTILLERY
Arbikie Estate is a family-owned working farm perched on the east coast of Angus; here crop is king. We painstakingly plant, sow, tend and harvest the fields that make up Arbikie. Our whisky story starts with preparing the soil for sowing the grain. Arbikie was first discovered as a farm distillery in 1794 and it is this field to bottle tradition that we are reviving.
THE WORLD'S ONLY RYE SCOTCH WHISKY IN OVER 100 YEARS
Arbikie Highland Rye Whiskies are proudly 'Single Grain' - grain whisky produced at a single distillery. That distillery is Arbikie, where the team value tradition, authenticity and our enduring field to bottle principles. Unlike single malt, single grain whiskies do not need to be made using just malted barley. In fact, other cereals such as wheat, corn or rye can also be used. At Arbikie, we use rye, wheat and barley to make our Highland Rye Whiskies - the world's only Rye Scotch in over 100 years!
ARBIKIE 1794 HIGHLAND RYE - 2021 RELEASE
CROP
Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley
CASK
New charred American oak
PROFILE
ON THE PALATE: Black tea, caraway, fresh honey
ON THE NOSE: Fresh cloves, pipe tobacco, caraway, leather
700ML | £95 | 2021 Edition
Shop NowARBIKIE 1794 HIGHLAND RYE - 2020 RELEASE
THE WORLD'S FIRST SCOTTISH RYE WHISKY IN OVER 100 YEARS
Arbikie Highland Rye Whiskies are proudly 'Single Grain' - grain whisky produced at a single distillery. That distillery is Arbikie, where the team value tradition, authenticity and our enduring field to bottle principles.
We grow all the ingredients on our farm, giving you a truly authentic whisky with each bottle.
Unlike single malt, single grain whiskies do not need to be made using just malted barley. In fact, other cereals such as wheat, corn or rye can also be used. At Arbikie, we use rye, wheat and barley to make our Highland Rye Whiskies - the world's first Rye Scotch in over 100 years!
Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.
ARBIKIE 1794 HIGHLAND RYE - 2020 RELEASE
Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.
As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.
REVIEWS
ACCOLADES
‘Excellence in Sustainability’ - Scottish Whisky Awards
CROP
Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley
CASK
New charred American oak
PROFILE
ON THE PALATE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey
ON THE NOSE: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch
700ML | £130 | 2020 Edition
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ARBIKIE HIGHLAND RYE - RELEASE 2
Records show that rye grain was used in Scotch whisky production until the late 19th century. It is this tradition we have revived.
Using rye grown on our own estate with casks of new American oak finished in Armagnac, we have created a characterful whisky that is bold, exciting and full of flavour.
REVIEWS
ACCOLADES
'Newcomer of the Year’ - Scottish Whisky Awards
CROP
Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley
CASK
Matured in first-fill charred American Oak casks and enriched in Armagnac barrels.
PROFILE
ON THE PALATE: Dates, Apricot, Caraway
ON THE NOSE: Maple syrup, spice
700ML | £250
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