Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.
As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.
To find out more about Highland Rye here.
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Arbikie 1794 Highland Rye Single Grain Scotch Whisky is a celebration of the field to bottle approach to distilling that took place at Arbikie in 1794 - reviving a genuinely authentic way of distilling.
As with our limited-edition, we combined rye with new charred American oak. But for 1794, maturation is entirely in this lively new oak, creating exciting flavours and aromas to fire the imagination and senses.
To find out more about Highland Rye here.
"The finish is warm and soft; on vanilla and jammed fruits, and remains in the mouth for long seconds. Well made"– Whisky Limouzi
"Many fun and unusual elements just about hold together, creating glorious chaos that hits the spot.."– Felipe (Forbes Magazine)
"Rich and multifaceted, capable of competing with (and surpassing) many of its overseas cousins thanks to the complexity of its aromas"– Lamberto (Whisky Art)
"This whisky exudes tranquility...It’s wonderfully balanced and offers an array of surprising notes. The first couple of sips are absolutely incredible, every time I taste it."– Dion & Denis (Whisky Consultants)
Discover Arbikie Highland Estate
Authentic
1794 is made with our field to bottle ethos, allowing us to ensure the finest of ingredients are used.
Independent
We're an independently owned family distillery with a history dating back 400 years on our farm.
Sustainable
We aim to help our planet in all aspects. From recycling to minimal packaging to green energy.
Discover 1794 Highland Rye
TASTE PROFILE: CINNAMON, ALLSPICE AND A SPICY BURST TEMPERED BY SWEET MOSCAVADO SUGAR AND FRESH HONEY
APPEARANCE:AMBER TONES, FULL BODY
NOSE: FRESH CLOVES, NUTMEG, CHRISTMAS CAKE SPICES, THYME, EARTHY NOTES, CREAMY BUTTERSCOTCH
MATURATION: NEW CHARRED AMERICAN OAK
CROP & FIELD NAMES:
SCOTTISH ARANTES RYE: DRUMMIES
SCOTTISH ODYSSEY MALTED BARLEY: BLUE BEAR
SCOTTISH VISCOUNT WHEAT: DEIL’S KNAP
