TASTE PROFILE:

Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey. 

Appearance:
Amber tones, full body

Nose:
Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch

Crop & field names:
Scottish Arantes Rye: Drummies
Scottish Odyssey Malted Barley: Blue bear
Scottish Viscount Wheat: Deil’s knap

To find out more about Highland Rye here.

suggested serve

1794 OLD FASHIONED 

Rich, smooth and silky. Cinnamon, muscovado and fresh honey notes from the 1794 Highland Rye contrast perfectly in the ultimate whisky cocktail done the old-fashioned way.

50ml Highland Rye 1794, 1 sugar cube, angostura bitters, orange bitters.

Garnish: Big ice cube and orange peel

Glass: Rocks

More serves & cocktails

Arbikie 1794 Highland Rye - 2020 Release

CROP
Arantes Scottish Rye, Viscount Scottish Wheat, Odyssey Scottish Malted Barley
ACCOLADES
‘Excellence in Sustainability’ - Scottish Whisky Awards
CASK
New charred American oak
SUGGESTED SERVE
Serve neat in a rocks glass
PROFILE
ON THE PALATE: Cinnamon, allspice and a spicy burst tempered by sweet muscovado sugar and fresh honey
ON THE NOSE: Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch