KIRSTY'S GIN COCKTAILS

COCKTAIL ONE

KIRSTY'S NEGRONI

Ingredients (1:1:1 ratio / equal parts) for a batched cocktail
Arbikie Kirsty’s Gin,
Campari
Sweet Vermouth
Method
1. Carefully pour 225ml for each of Kirsty’s Gin, Campari and Vermouth into a large container. Slowly stir for 2 minutes.
2. Decant into a clean spirits or wine bottle and refrigerate. (The longer you leave in the fridge, the more the flavours will develop. Negronis have a long shelf life so no need to worry about it ‘going off’.)
3. To serve add cubed ice into your rocks glass and top-up with around 100ml of your pre-made Kirsty’s Negroni.
4. Garnish with an orange slice or use all the oils from an orange zest.

COCKTAIL TWO

PEPPERMINT SOUTHSIDE

Ingredients
50ml Arbikie Kirsty’s Gin
20ml fresh pressed lime juice
10ml peppermint cordial
6 mint leaves
Method
Shake and fine strain into a chilled coupe. Garnish with the top of a mint sprig.

COCKTAIL THREE

CLOVER AND OUT

Ingredients
35ml Arbikie Kirsty’s Gin
15ml Triple Sec
1 egg white
muddled blueberries
25ml lemon
7.5ml sugar syrup
Method
Muddle fresh blueberries. Wet shake. Dry shake. Fine strain. Garnish with lemon twist.

MAKE YOUR OWN COCKTAILS

KIRSTY'S GIN

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COCKTAIL ONE

KIRSTY'S NEGRONI

Ingredients (1:1:1 ratio / equal parts) for a batched cocktail
Arbikie Kirsty’s Gin,
Campari
Sweet Vermouth
Method
1. Carefully pour 225ml for each of Kirsty’s Gin, Campari and Vermouth into a large container. Slowly stir for 2 minutes.
2. Decant into a clean spirits or wine bottle and refrigerate. (The longer you leave in the fridge, the more the flavours will develop. Negronis have a long shelf life so no need to worry about it ‘going off’.)
3. To serve add cubed ice into your rocks glass and top-up with around 100ml of your pre-made Kirsty’s Negroni.
4. Garnish with an orange slice or use all the oils from an orange zest.

COCKTAIL TWO

PEPPERMINT SOUTHSIDE

Ingredients
50ml Arbikie Kirsty’s Gin
20ml fresh pressed lime juice
10ml peppermint cordial
6 mint leaves
Method
Shake and fine strain into a chilled coupe. Garnish with the top of a mint sprig.

COCKTAIL THREE

CLOVER AND OUT

Ingredients
35ml Arbikie Kirsty’s Gin
15ml Triple Sec
1 egg white
muddled blueberries
25ml lemon
7.5ml sugar syrup
Method
Muddle fresh blueberries. Wet shake. Dry shake. Fine strain. Garnish with lemon twist.

MAKE YOUR OWN COCKTAILS

KIRSTY'S GIN

SHOP NOW