HAPPY HALLOWEEN!

Happy Halloween from all at Arbikie Distillery. Wondering how to celebrate? Halloween cocktails of course! We have put together four spooktacular mixer serves and cocktails using your favourite Arbikie spirits for you to try and enjoy
over the weekend!

Haar Vodka

Get spooky with this frighteningly delicious mixer serve made with Haar Vodka - named after the rolling and chilly coastal fog that crawls in from Lunan Bay and surrounds the Arbikie landscape.

Instructions:

Add a generous amount of ice to a highball glass and add 50ml Arbikie Har Vodka. Top with London Essence Ginger beer, add a couple of dashes of peychauds bitters, and garnish with an orange twist.

Haar Vodka - awarded 'Most Innovative Release of the Year' - The Spirits Business

Kirsty's Gin

Perhaps you are more of a gin fan? Try this eery G&T using Kirsty's Gin - named after our Master Distiller, Kirsty Black, who chose local botanicals: kelp, carline thistle and blaeberries to represent the elements of ocean, rock & land that
surround our Scottish east coast farmlands.

Instructions:

Add a generous amount of ice to a highball glass and add 50ml Arbikie Kirsty's Gin. Top with London Essence Grapefruit & Rose tonic, add a couple of dashes of creole bitters (optional) and garnish with burnt rosemary.

Chilli Vodka

If you are looking for a fruity refreshing drink to celebrate Halloween this weekend, try this dark forest-inspired cocktail made with Arbikie Chilli Vodka.

Instructions:

Add a handful of blackberries, 1-2 teaspoons of fresh rosemary, juice of half a lemon and 1-2 tablespoons of honey to a cocktail shaker and muddle. Add 50ml Arbikie Chilli Vodka, a couple of dashes of orange bitters, ice and SHAKE.
Strain drink into a glass filled with ice. Add more ice if required and top with ginger beer or sparkling water. Stir well. Garnish with fresh blackberries and a rosemary sprig. 

Chilli Vodka

If you like heat, this one is for you. Get ready to find your fire and dark side with this Smokin hot devil cocktail.

Instructions:

Add 1 red bell pepper, half a garlic clove and 1 juiced lime to a cocktail shaker and muddle. Add 50ml Arbikie Chilli Vodka, a teaspoon of simple syrup, (1/4 small jalapeño pepper IF YOU DARE) and some salt & black pepper. Add ice to
shaker and SHAKE SHAKE SHAKE. Strain drink into a martini glass and garnish with mini chilli horns.

If you recreate any of these cocktails or make your own Halloween drinks using Arbikie spirits, make sure to tag us @arbikiedistillery in your pictures so we can see your creations!

#HappyHalloween