AK’s Gin is distilled using wheat farmed at Arbikie. It is flavoured with fresh honey, black pepper and cardamom chosen by our Master Distiller, Kirsty Black.

The honey originates from our bees that forage the local area. The Zulu wheat is grown in our own fields a stones throw from our distillery. 

It is the creation of our own spirit that sets us apart. As a field to bottle operation, we grow, distil and bottle on our farm.

suggested serve

ak's and ginger

Honey, black pepper and cardamom are featured as the botanicals in AK's gin. These partner wonderfully with ginger ale which adds peppery notes while creating a very refreshing highball, our twist on the classic Gin & Tonic.

50ml AK's Gin, 10ml fresh lime juice, top up with ginger ale.

Garnish: Rosemary Sprig and Lime wheel

Glass: Highball

More serves & cocktails

AK’s Gin

CROP
Viscount Wheat
ACCOLADES
The World's Best Martini - San Francisco International Spirits Awards
BOTANICALS
Fresh honey, black pepper and cardamom
SUGGESTED SERVE
Serve with fresh lime juice and ginger ale. Garnish with rosemary sprig and lime wheel.
PROFILE
ON THE PALATE: Warm, spicy background, sweet honey notes, caramel.
ON THE NOSE: Butterscotch, honey, vanilla, creme brulee.